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| Marinara |
$7.95 |
| Tomato,
Sliced Garlic, Sicilian Oregano, Extra Virgin Olive
Oil, Sea Salt |
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| Margherita |
$10.95 |
| Tomato,
Mozzarella di buffala, Basil, Extra Virgin Olive Oil, Sea
Salt |
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| Margherita
Extra |
$11.95 |
| Tomato,
Mozzarella di buffala, Basil, Cherry Tomatoes, Extra Virgin
Olive Oil, Sea Salt |
|
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| Pizze
di 2 Amys |
$8.95 |
| Tomato,
Fresh Mozzarella, Extra Virgin Olive Oil, Sea Salt |
| Santa
Brigida |
$11.95 |
| Tomato,
Fresh Mozzarella, Cherry Tomatoes, Arugula |
| Etna
|
$11.95 |
| Eggplant
Confit, Tomato Puree, Olives, Capers, Sicilian Oregano, Grana |
| Puttanesca
|
$12.95 |
| Tomato
Sauce, Rapini, Fresh Mozzarella, Sliced Garlic, Anchovy, Hot Pepper |
| Vongole
|
$12.95 |
| Sliced
Garlic, Parsley, Cockles, Capers, Grana, Hot Pepper |
| Norcia
|
$12.95 |
| Tomato,
Salami, Roasted Peppers, Fresh Mozzarella, Grana |
| Abruzzese
|
$12.95 |
| Polpettine,
Sliced Garlic, Parsley, Pecornio |
| Calabrese
|
$10.95 |
| Tomato,
Onions, Anchovy, Fresh Mozzarella, Parsley, Olives |
|
| Ripieno |
$12.50 |
| Ricotta,
Fresh Mozzarella, Grana, Tomato |
| Ripieno
Baslicio |
$12.95 |
| Basilico
Ricotta, Fresh Mozzarella, Grana, Pesto, Tomato |
| Ripieno
Extra |
$12.95 |
| Ricotta,
Grana, Salami, Proscuitto, Pancetta, Tomato |
| Toppings |
| 1.00
|
1.50 |
2.50 |
- Onions
- Mushrooms
- Olives
- Capers
- Eggplant
Confit
-
Anchovies
- Basil
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- Salami
- Pancetta
- Pepperoni
- Gorganzola
- Fresh
Mozzarella
- Ricotta
- Goat
Cheese
- Arugula
- Rapini
- Pesto
- Cherry
Tomatoes
|
- Polpettine
- Procuitto
di Parma
- Mozzarella
di bufala
- Oven
Roasted Peppers
- Cockles
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|
Suppli
a Telefono
|
$4.95 |
| Deep-fried
rice balls with Mozzarella and Grana |
Potato
Frittata
|
$4.25 |
| w/
Roasted Red Pepper Sauce |
| Salt
Cod Croquettes |
$5.75 |
| Salt
Cod, Potato, Parsley and Extra Virgin Olive Oil |
| Oven
Roasted Olives |
$3.95 |
| Calabrese,
Picholine and San Remo Olives |
| Deviled
Eggs with Green Sauce |
$3.95 |
| Chilies,
Parsley, Capers and Anchovies |
| Polpettine
al Forno |
$6.75 |
| Pork,
Beef and Veal Meatballs |
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| Escarole
Hearts with Hard Boiled Eggs and Anchovy Dressing |
$5.75 |
| Mixed
Greens with Lemon, Red Wine Vinegar and Extra Virgin Olive Oil |
$5.25 |
| Rapini
with Garlic, Balsamic Vinegar and Hot Pepper |
$5.25 |
| Orange,
Red Onion, Olives and Chives |
$5.75 |
| Oven
Roasted Peppers and Anchovies |
$5.75 |
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Homemade
Ice Cream and Sorbets
Flavors change daily |
$3.95 |
Cannoli
Crisp shells stuffed with sweetened Ricotta and Candied Orange |
$4.95 |
Marsala
Custard
Rich velvet custard flavored with Marsala |
$4.95 |
Almond
Cake with Sundried Cherries and Vanilla Ice Cream
|
$3.95 |
Cookies
and Truffles
Assortment of fine cookies and chocolates |
$3.95 |
Foggy
Señor
Mokador espresso with vanilla ice cream |
$2.95 |
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| Sheep
Ricotta with Extra Virgin Olive Oil, and Chives |
$5.95 |
| Gorgonzola
with Chestnut Honey |
$5.95 |
| Pipe
Dreams Goat Cheese with Mission Fig Jam |
$5.95 |
| *
All served with wood-baked Durham bread |
